Living in Davis, CA with the love of my life and reporting the adventures we encounter along the way.
Saturday, October 22, 2011
Updates and Rants, 10-22-11
Tuesday, July 19, 2011
Blog Entry: 19 July, 2011
I really like this Fitness Pal app on the iPhone. It's a really great app. Fat Secret was a great web tool, but Fit Pal is so portable, and not only has a bigger database of various Calorie values, but also has a built-in barcode scanner.
With Fat Secret, I would log my Calories and try to stay under 1500 and exercise to create a deficit, which is fine, but very stringent and hard to follow. With Fit Pal, I can earn more Calories if I exercise. If I don't reach my allotted 1200 Calories (Fat Secret told me to stay under 1500, Fit Pal told me to stay under 1200), it tells me that not eating enough is bad for me and warns me that my body can go into starvation mode.
If I exercise after I have hit my food goal, it doesn't give me that error and if I still have a net loss, I am still good for the day, even if I go above 1200. For example, today's Calorie count was 1370 Calories consumed, 533 Calories burned with various exercise for a net count of 817. Am I explaining this well?
I found out that healthy-looking cereal does not equal healthy cereal. A 1 cup serving of a cheap brand of cinnamon swirls is half the Calories of a 2/3 cup serving of the Trader Joe's brand of maple-flavored nut clusters. I also found out that original Special K is in a bigger box, but has less cereal in it than the honey oat one, with just 30 less Calories than the latter. I didn't eat much cereal last time I did the Calorie counting diet, so I am learning a lot.
Swimming laps, bike riding and frisbee today. I don't count the walking, wheelchair pushing and general up and down at work, either, so I think I'm doing pretty well in the exercise area. We do have a whole top layer of wedding cake in our freezer right now that is calling my name-but no! I will not give in to it's carrot cake, butter cream goodness! I will survive! Chris, on the other hand, has some Calories left and is now eating it. Right. Next. To. Me....
Monday, January 3, 2011
January 3, 2011
I, like many today, had to go back through the paperwork I did this morning to correct the date from 2010 to 2011. How many New Years have I had and I still don't catch myself that first day back at work! It's good to be back at work. I drove the Jetta today because my Camry has a coolant leak. Of course, the transmission in the VW is slipping a bit when it's cold, but I guess it's just a matter of which problem I think I'll have an easier time dealing with. Overheating is not my first choice. Warming up the car and being careful with the gas is a much better prospect.
Today is also the start of the UC Davis quarter, which means I'll be going home to an empty house after work most days while my sweetheart is grading papers and helping undergrads understand the basics of things like morphology and phonology, the former of which sounds like something a Power Ranger needs to learn.
I've worked two of the last ten days before today with the Christmas and New Years holidays taking a big chunk out of my work time (and, subsequently, my last and next paychecks) so getting back to work has made my brain a bit fuzzy today. I think I can cure that with a hot chai, but I don't have anyone to meet at a coffee shop. I miss my friends most right after I see them, and as you all know, they were here Friday for the party.
I still haven't made any new friends in the Davis area. I have work friends, some I consider allies, but no one to call up and meet downtown yet. I'm looking into volunteer work and I start an ASL class at the Davis extension of Sac City College in a couple weeks. It will be good for me to get out, maybe make some friends I can invite over. I tend to clean more when I know people are coming (what an excuse, huh).
I just got a call from Chris as I was writing this. His section just ended and he's headed home on the Schwinn. I won't be lonely much longer, so I guess I'll end this post with that. Anyway, Happy New Year to anyone who hasn't heard it yet.
Friday, December 31, 2010
Planning A Party
I've finally gotten the opportunity to host a party. It's a small one. I could only invite four people and they are crashing in my living room that night, but I figure if all goes well, I can eventually have more guests over. There are a ton of people who still haven't seen the new place and who I haven't seen in a long time that I'd love to have over. But this New Year's Eve is my trial party. It's like coming out.
Chris took care of the booze (I stay away from the stuff, I have a predisposition for getting shit faced and throwing my life down the drain when I drink) and I'm taking care of the food. I am using the new cookbook my sweet step-mom, Kathy, gave me and cooking up some meatballs with a hawaiian twist. I also have pesto and bruschetta courtesy of Chris's mom, Robin. In the morning, I plan to use my new waffle maker that my sis Sarah gave me to make waffles for everyone. That ought to soak up the alcohol left in their systems.
I feel so domestic! We did all our laundry this week. It cost over twenty dollars. I bought a real mop (I don't know what happened to the last one I had, so I've been using sponges and towels). I can actually get the floor that Pine-Sol clean smell! (Which Chris hated when I first poured it in the bucket because it was so strong, but appreciated it more after I mopped). I'm finally going through boxes in my closet to get rid of stuff I don't need or want. (Obviously, it's been in boxes for four months, what could I possibly be doing with it)?
The New Year is ahead of me, and I'm looking at it differently this time. I actually have an idea of what my life will be like, what to expect. I'm getting married in June and we've been looking into Disneyland for a honeymoon. I'm learning another language, ASL, and am going to try to recommit to practicing my rusty French a little bit more. I also plan on expanding my culinary experience. I've got about ten recipes I recycle all the time. It's time to break the cycle and learn some new tricks.
This last year brought a lot of changes for me. I left for Europe in August knowing that the next few months would completely alter my life. My big sister got married that summer, I moved to Davis and found a new job in Sacramento, Chris proposed to me, I even joined a softball team. I miss the people I left in Placerville terribly, but I know they're never too far. My life is full and rich and wonderful and I'm grateful for every day I wake up living it. I hope that everyone's new year brings the same joy that I've found. I'm excited about the new adventures I'm facing, while never forgetting "auld lang syne." Happy New Year everyone.
Saturday, December 18, 2010
Holidays
I have most of my Christmas shopping done! Which means I'll be broke for the next month, but that's just the way it is during the holidays. I'd tell you all what I got Chris, but he happens to read this blog, so I'l save it for Christmas morn'.
New Years Eve I've decided to invite a couple of friends over. It will be my first official event with more than two guests over. It won't be a big deal, just a small get together (it's really all we have room for) but it being my first time is still exciting.
We got our first tree last weekend. It's a super awesome, 3 1/2 foot plastic tree. There wasn't any room for a real one. We got some glass bulbs and brought out the four or five ornaments that we own and set it up. I bought a few more ornaments from the South Side Art Center in Sacramento. It's a program similar to the Creative Arts dept. at M.O.R.E. where I used to work. It's beginnng to look like a true, blue Christmas tree! We even have presents underneath already! I love the holidays!
Sunday, November 14, 2010
Davis Bike Loop
Today I ventured out to tackle the twelve-mile Davis Bike Loop that was established to follow bike and pedestrian-friendly trails and bike lanes around the circumference of Davis. I left at 3:50 and got back at 5:30 as for much of the ride I was facing a headwind and I'm not exactly in tip-top shape to be going very fast. I still feel I got one helluva workout, though.
The trail is beautiful, going through much of the Davis Greenbelt and almost completely avoiding the city streets. I took the trail clockwise to try to avoid left turns which turned out not to matter much because I wasn't on any roads for longer than ten minutes at a time. I felt very accomplished after the ride and went home to pull out my crock pot roast I had been cooking since the morning. Chris and I had dinner and he loved it!
Afterward, I did a bit of yoga to stretch my used muscles and called it a day. I burned a ton of calories and kept my intake under 1500 which is great, because I have to somehow lose a ton of weight by June. :p
Another weekend gone. Back to work tomorrow morning, bright and early.
Tuesday, November 9, 2010
Autumn in Davis
Yesterday was the bike ride of the century. Chris has class until after seven on Mondays, so I went solo on my adventure. I rode downtown, through the Arboretum, down Olive, and back up G street. I didn't stay on one path because I was shooting for at least a half-hour of constant cardio. I got forty minutes in before I stopped at The Artery downtown to look at some of the work they have there. I was quite impressed with the diversity of art they have there. I'll be revisiting.
I got myself a meal at Davis Noodle City. This place gives you two meals for the price of one, really. I fed Chris and I for eight bucks. I had to learn the best way to carry leftovers home on a bike with no rack, however, and it didn't look as good at home as it did when I put it in it's box. Chris didn't mind much and enjoyed it.
Today began sunny but the rain soon dripped in and so I didn't ride. I met Chris downtown after work where he was doing homework and enjoying Peet's coffee. I was driving toward downtown when all of a sudden I turned onto F street and the leaves of the trees lining the roads were lit up in their fall colors and hovering over the road. It was beautiful. It took my breath away for a second. This town is gorgeous in the fall.
After dinner at Oshio Cafe, we went home and are now just kickin' back like any ol' engaged couple. I have to make my sandwich for tomorrow and maybe hide it in the fridge because another Creature got in last night and eated the one Chris said he made for me. Darn Creature.
Thursday, October 28, 2010
Hump Day
An eventful Wednesday, I must say. I'm officially a week and a half at my new job and I really, really like it. I feel comfortable there and am learning a lot. Starting a new job in the field I'm in has confirmed that I want to do this for the rest of my career life.
I got home and Chris and I enjoyed a dinner at Ali Baba's, the Kebab place downtown. It's very good food for very cheap. I enjoy the lamb sandwich because it is the closest thing to the Kebap we had in Germany that we've found in the States, so far.
After dinner, I decided to text my friend Mo, who bought a Go Phone to use because his iPhone broke. He hadn't saved his contacts to the SIM card, so when I text messaged him, he thought I was a mutual friend of ours. I just went with it. I recorded the thread and put it on facebook where it will live forever in its epicness. I finally told him hours later who I really was and we got a big kick out of it. Good times with good friends and the reminder that technology can always be used for great things.
Chris remembered that we had some more still pictures that weren't taken off the camcorder yet. They will be available in his photos and probably some in DeviantArt soon. He's been editing some of the ones from the Cannon, including a really cool one from the Eiffel Tower that he edited to make look like a miniature town. Check his gallery out here.
Wedding planning is coming along. I've started two online registries. I'm gathering addresses for the save-the-dates and, later, the invitations. I'm struggling with the budget. It just seems to keep going up as I research more. At this point, if my dress isn't free and I don't bake my own cake, we're going to be a bit in debt come next July. C'est la vie, n'est-ce pas? I waited years to hear him pop the question; be careful what you wish for!
Saturday we are looking at a venue in the foothills. I'm gathering as much info and ideas as possible. I've called Safeway for info about a cake. I've researched food. I've pretty much finalized my guest list (I'm sure I'll remember some more later, though). I spent an hour on the phone with my big sister this evening, which is always a good time. All in all, a pretty good day, I think. Time to get to bed so I'll be ready for work tomorrow.
Monday, October 25, 2010
Spaghetti Squash!
Putting it in the other way seemed almost impossible, but after some shimmying, I got in it. The handles are resting against the side walls of the oven and it's not actually touching the rack. I put a picture of it on facebook for fun. (Ever notice how when you move somewhere and you do something for the first time in that place, you want to put it on facebook as if someone is going to care? I digress...)
Despite little setbacks such as my inability to cook squash, I am very happy here. Some couples move in together and it's a culture shock. They realize they just can't live together. I don't really have that with Chris. I can't speak for him, of course, but if he's really bothered he hasn't said anything. Dating for four years before making the plunge was a good idea, as much as I wanted it to happen sooner. Last night we watched four episodes of "Flight of the Conchords," just for fun! Who else would have done that with me? I have some super awesome friends, believe me, but I don't know if any of them have the level of geek in them that Chris and I have to match. Spaghetti squash or not, I think him and I have done the right think. That's what it's all about.
Oh, and by the way, if you're wondering how to make spaghetti squash, I cut in in half lengthwise, take out the seeds and gunk, lightly season, and then bake it at 375f for 45 minutes with the rind facing up. Add spaghetti sauce when finished or just butter and garlic salt.